Poushe Strudelhaus • 2 for 1 on strudel

Poushe strudel is the result of the modern take on traditional family recipes with fresh ingredients and less sugar, plus vegetarian and vegan options. The family company started baking Bulgarian-style strudels in Zurich in 2002. For the family, the strudels taste like a piece of their childhood with their grandparents in Bulgaria, where almost every day there would be sweet and savoury versions of strudel on the table. And that’s why Poushe strudels are made most importantly from these ingredients: childhood memories, home and connection.