roots
Hermann Dill and Frédéric Brunner know what the future tastes like: vegan, fruity and sometimes as calorific as a Big Mac – but healthier.
Author
Anna Fries lives in Hamburg and also feels at home in Zurich. She is a freelance content and social media strategist who particularly likes to write about underwear, travel destinations, and discovering local gems. Anna is always hungry either for knowledge, new places, or chocolate. She has a passion for all things digital and for well-mannered people who understand the art of subtlety.