La Flor
Laura Schälchi shows seasoned chefs how to use blood to enhance dishes and proves that you don’t need any additives to make chocolate taste fantastic.
Denise Brechbühl
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Denise Brechbühl grew up in Bern and has now moved to Winterthur to pursue her studies in communications at the Zurich University of Applied Sciences. She’s a coffee lover and a feminist. In Zurich, she’d like to visit as many cafés as possible. Her favourite topics to write about are politics, culture and society.
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